Pizza Port One Down Brown - Beer Recipe - Brewer's Friend

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Pizza Port One Down Brown

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 13th 2016
1.059
1.011
6.4%
41.6
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86%
8.40 oz American - Caramel / Crystal 40L8.4 oz Caramel / Crystal 40L 34 40 4.3%
6.30 oz American - Caramel / Crystal 75L6.3 oz Caramel / Crystal 75L 33 75 3.2%
6.30 oz Finland - Chocolate Malt6.3 oz Chocolate Malt 31 338 3.2%
4.20 oz United Kingdom - Chocolate4.2 oz Chocolate 34 425 2.2%
2.10 oz American - Caramel / Crystal 120L2.1 oz Caramel / Crystal 120L 33 120 1.1%
195.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 75 min 30.99 24.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.64 24.4%
1.05 oz Cascade1.05 oz Cascade Hops Pellet 7 Aroma 0 min 51.2%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 ounces       CO2 Level: 3.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.5 42  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Pizza Port One Down Brown" American Brown Ale beer recipe by Grill Master 242. BIAB, ABV 6.4%, IBU 41.63, SRM 25.54, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 75L, Chocolate Malt, Chocolate, Caramel / Crystal 120L) Hops: (Magnum, Cascade) Other: (Whirfloc)
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  • Last Updated: 2017-03-14 12:35 UTC