Oktoberfest BYO 2016 - Beer Recipe - Brewer's Friend

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Oktoberfest BYO 2016

175 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO June 16
Calories: 175 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Sunday June 12th 2016
13.1 °P
3.2 °P
5.3%
19.5
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.24 lb German - Pilsner10.24 lb Pilsner 38 1.6 47.9%
3.63 lb German - Munich Light3.63 lb Munich Light 37 6 17%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 18.7%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 7%
2 lb American - Victory2 lb Victory 34 28 9.4%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 5.4 Boil 60 min 19.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 tsp yeast nutrient Water Agt Boil 10 min.
1 tbsp gelatin Fining Kegging --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 152 °F 60 min
-- -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.68 26.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 9.24 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"Oktoberfest BYO 2016" Märzen beer recipe by BYO June 16. All Grain, ABV 5.33%, IBU 19.52, SRM 13.9, Fermentables: (Pilsner, Munich Light, CaraMunich I, Biscuit, Victory) Hops: (Domestic Hallertau) Other: (irish moss, yeast nutrient, gelatin)
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  • Last Updated: 2016-07-14 02:15 UTC