Tomorrow's Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tomorrow's Beer

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Innit Ales
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 12th 2016
1.050
1.011
5.2%
20.3
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.59 kg United Kingdom - Pale 2-Row2.59 kg Pale 2-Row 38 2.5 52.9%
1.85 kg United Kingdom - Pilsen1.85 kg Pilsen 36 1.8 37.8%
185 g United Kingdom - Chocolate185 g Chocolate 34 425 3.8%
185 g Belgian - Biscuit185 g Biscuit 35 23 3.8%
90 g United Kingdom - Black Patent90 g Black Patent 27 525 1.8%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 g Fuggles6.6 g Fuggles Hops Pellet 4.8 Boil 75 min 4.97 13%
22 g Fuggles22 g Fuggles Hops Pellet 4.8 Boil 30 min 12.19 43.5%
22 g Citra22 g Citra Hops Pellet 4.8 Boil 5 min 3.16 43.5%
50.60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
14 L Sparge -- 66 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.8  
Equipment Profile Used: System Default
"Tomorrow's Beer" Munich Dunkel beer recipe by Innit Ales. All Grain, ABV 5.19%, IBU 20.32, SRM 26.11, Fermentables: (Pale 2-Row, Pilsen, Chocolate, Biscuit, Black Patent) Hops: (Fuggles, Citra)
Last Updated and Sharing
 
642
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-13 11:33 UTC