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eng barleywine

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday June 12th 2016
1.101
1.025
9.9%
63.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Halcyon9 lb Halcyon 36 2 45%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 45%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 90 min 50.7 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 11.76 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 1 min 1.02 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"eng barleywine" English Barleywine beer recipe by ScottP. All Grain, ABV 9.92%, IBU 63.48, SRM 9.97, Fermentables: (Halcyon, Maris Otter Pale, Carastan (30/37), Oat Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 19:37 UTC