Kolsch
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Leaf/Whole |
2.6 |
Boil
|
60 min |
9.71 |
33.3% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Leaf/Whole |
2.6 |
Boil
|
30 min |
3.73 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
15 min |
5.93 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.2 |
Boil
|
5 min |
1.19 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Spalt (Leaf/Whole) 1.4999999965689 oz Spalt (Leaf/Whole) Hops |
|
13.44 |
50% |
1.50 oz |
Saaz (Leaf/Whole) 1.4999999965689 oz Saaz (Leaf/Whole) Hops |
|
7.12 |
50% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Kolsch" No Profile Selected beer recipe by Brewer #65176. All Grain, ABV 5.86%, IBU 20.57, SRM 9.61, Fermentables: (Pilsner, Wheat, CaraMunich III, Vienna) Hops: (Spalt, Saaz)
Last Updated and Sharing
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- Last Updated: 2016-06-13 00:52 UTC