woot
327 calories
32.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Target2 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
69.71 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Target (Pellet) 1.9999999954251 oz Target (Pellet) Hops |
|
69.71 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Simplicity Candi Syrup
|
|
Flavor |
Boil |
90 min. |
3 oz |
Cacao Liquor
|
|
Flavor |
Boil |
0 min. |
5 oz |
Toasted Pecans
|
|
Flavor |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.92 |
31.7
|
Mash volume with grains
|
9.61 |
38.4
|
Grain absorption losses
|
-2.64 |
-10.6
|
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt)
|
2.47 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.39
|
41.6
|
Equipment Profile Used: |
System Default |
"woot" Russian Imperial Stout beer recipe by curtis. All Grain, ABV 9.87%, IBU 69.71, SRM 48.96, Fermentables: (Golden Promise, White Wheat, Pale 2-Row, Flaked Rye, Black Malt, Crystal Rye, Carastan Light (15L), Roasted Barley) Hops: (Target) Other: (Simplicity Candi Syrup, Cacao Liquor, Toasted Pecans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 18:17 UTC