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woot

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: curtis
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday June 12th 2016
1.098
1.023
9.9%
69.7
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Golden Promise12.5 lb Golden Promise 37 3 59.2%
2.63 lb American - White Wheat2.625 lb White Wheat 40 2.8 12.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 7.1%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.6%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.4%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 2.4%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.6%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 90 min 69.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Simplicity Candi Syrup Flavor Boil 90 min.
3 oz Cacao Liquor Flavor Boil --
5 oz Toasted Pecans Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.92 31.7  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"woot" Russian Imperial Stout beer recipe by curtis. All Grain, ABV 9.87%, IBU 69.71, SRM 48.96, Fermentables: (Golden Promise, White Wheat, Pale 2-Row, Flaked Rye, Black Malt, Crystal Rye, Carastan Light (15L), Roasted Barley) Hops: (Target) Other: (Simplicity Candi Syrup, Cacao Liquor, Toasted Pecans)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 18:17 UTC