Punk IPA 2010 BrewDog Clone - Beer Recipe - Brewer's Friend

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Punk IPA 2010 BrewDog Clone

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Brew Dog
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 12th 2016
1.052
1.010
5.6%
92.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pale 2-Row12.5 lb Pale 2-Row 38 2.5 95.1%
0.65 lb United Kingdom - Cara Malt0.65 lb Cara Malt 35 17.5 4.9%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.14 1.5%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.14 0.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 21.28 1.5%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 20 min 6.14 0.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 5 min 9.63 2%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 5 min 2.02 0.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.28 0.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.21 0.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 3.5%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 2.8%
37.50 oz Simcoe37.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 79%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 1.5%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 2.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 0.7%
1,345.61 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 2 gallons dead vol. under false bottom Infusion -- 152 °F 75 min
Direct Fire Mash Out Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.29 13.2  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

12.5 lbs Maris Otter Thomas Fawcett UK 2.5 L
0.65 lbs Carastan Light Bairds UK 17.5 L

Brewed on 1/23/2017
SG 1.048, OG 1.052 60 min boil, 40 F day 8% evaporation ( low temp boil)
Used WLP001Cal Ale and WLP007 Dry English yeast blend second pitch, Best of both worlds clean WLP001 and good Flocculant english( thick 2/3 cup of yeast, not really slurry, English is solid chunks)

2/13/2017 Dry hopped. FG was 1.011.
2/28/2017 Bottled. Got lazy and Dry hopped for 15 days! Tasted pretty good flat before bottling. Most hops I every added to the boil and dry hop. 6 hop varieties used. Firm bittering taste and lots of tasty flavor and aroma hop coming out of the bottling bucket

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  • Last Updated: 2017-02-28 20:12 UTC