whisky porter - Beer Recipe - Brewer's Friend

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whisky porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TyTy
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 12th 2016
1.065
1.016
6.4%
64.8
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 lb American - Black Malt1.02 lb Black Malt 28 500 9.2%
0.41 lb Belgian - CaraMunich0.41 lb CaraMunich 33 50 3.7%
4.07 oz United Kingdom - Peated Malt4.07 oz Peated Malt 38 2.5 2.3%
0.41 lb American - Roasted Barley0.41 lb Roasted Barley 33 300 3.7%
6.72 lb Liquid Malt Extract - Munich6.72 lb Liquid Malt Extract - Munich 35 8 60.8%
2.24 lb Liquid Malt Extract - Dark2.24 lb Liquid Malt Extract - Dark 35 30 20.3%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz Target1.63 oz Target Hops Pellet 11.5 Boil 40 min 59.51 66.8%
0.81 oz East Kent Goldings0.81 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.31 33.2%
2.44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 7.67 30.7  
Grain absorption losses (steeping) -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"whisky porter" American Light Lager beer recipe by TyTy. Partial Mash, ABV 6.43%, IBU 64.82, SRM 44.44, Fermentables: (Black Malt, CaraMunich, Peated Malt, Roasted Barley, Liquid Malt Extract - Munich, Liquid Malt Extract - Dark) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2016-06-12 15:22 UTC