Middle Coast Ripper - Beer Recipe - Brewer's Friend

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Middle Coast Ripper

272 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday June 12th 2016
1.081
1.026
7.2%
89.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canadian - Pale 2-Row28 lb Pale 2-Row 36 1.75 80%
3 lb German - CaraHell3 lb CaraHell 34 11 8.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 2.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.74 15.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 15 min 21.66 21.1%
4 oz Calypso4 oz Calypso Hops Pellet 13 Boil 10 min 23.93 21.1%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 11.13 21.1%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 21.1%
19 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Middle Coast Ripper" American IPA beer recipe by Samwhois75. All Grain, ABV 7.16%, IBU 89.47, SRM 10.81, Fermentables: (Pale 2-Row, CaraHell, CaraAroma, Acidulated Malt, Cane Sugar) Hops: (Amarillo, Calypso, Citra)
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  • Last Updated: 2016-06-12 14:50 UTC