British Golden 6-13-16 - Beer Recipe - Brewer's Friend

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British Golden 6-13-16

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 12th 2016
1.053
1.011
5.5%
32.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 6.7%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz huell melon1.5 oz huell melon Hops Pellet 5.2 Boil 40 min 16.07 13.6%
2 oz wakatu2 oz wakatu Hops Pellet 7 Boil 7 min 8.82 18.2%
1 oz crystal1 oz crystal Hops Pellet 2.2 Boil 1 min 0.22 9.1%
1 oz wakatu1 oz wakatu Hops Pellet 7 Whirlpool at 176 °F 15 min 2.8 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 176 °F 15 min 2.8 9.1%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 3.8 Whirlpool at 176 °F 15 min 1.52 9.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 18.2%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 21 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml clarity ferm Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 153F water Temperature -- 149 °F 60 min
Temperature -- 156 °F 15 min
20 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.61 30.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7.5 30  
Total: 11.02 44.1
Equipment Profile Used: System Default
"British Golden 6-13-16" British Golden Ale beer recipe by kj. All Grain, ABV 5.54%, IBU 32.23, SRM 5.89, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 20L, Floor-Malted Bohemian Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (huell melon, wakatu, crystal, Motueka, Fuggle, East Kent Goldings) Other: (clarity ferm)
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  • Last Updated: 2016-07-04 01:17 UTC