Multi Kveik - Beer Recipe - Brewer's Friend

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Multi Kveik

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Claude Arne
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday June 12th 2016
1.064
1.015
6.5%
38.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 53.8%
4 kg German - Pilsner4 kg Pilsner 38 1.6 30.8%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 28.59 29.9%
24 g Citra24 g Citra Hops Pellet 11 Boil 15 min 5.85 17.9%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 15 min 3.57 17.2%
24 g Citra24 g Citra Hops Pellet 11 Boil 1 min 0.51 17.9%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 1 min 0.31 17.2%
134 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 55 °C 30 min
45 L Fly Sparge -- 65 °C 30 min
45 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.37 L. Suggest reducing initial water volume to 45.4 L and adding 10.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 43.6 L) 50
Estimated amount in fermentor 50
Total: 63.9  
Equipment Profile Used: System Default
"Multi Kveik" American Pale Ale beer recipe by Claude Arne. All Grain, ABV 6.52%, IBU 38.83, SRM 4.08, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked Oats) Hops: (Warrior, Citra, Cascade)
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  • Last Updated: 2016-06-12 18:59 UTC