Wormwood Pale - Beer Recipe - Brewer's Friend

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Wormwood Pale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes (adapted)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday June 12th 2016
1.043
1.008
4.5%
25.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 96.5%
154 g United Kingdom - Crystal 15L154 g Crystal 15L 34 15 3.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 6.3 Boil 60 min 25.41 43.2%
23 g Challenger23 g Challenger Hops Leaf/Whole 6.3 Boil 0 min 28.4%
23 g Target23 g Target Hops Leaf/Whole 9.5 Boil 0 min 28.4%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Wormwood (fresh) Herb Boil 10 min.
8 g Wormwood (fresh) Herb Boil --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       Amount: 100g       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Wormwood Pale" American Pale Ale beer recipe by Greg Hughes (adapted). All Grain, ABV 4.52%, IBU 25.41, SRM 4.34, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Challenger, Target) Other: (Wormwood (fresh))
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  • Last Updated: 2016-06-25 18:56 UTC