Elderflower Champagne - Beer Recipe - Brewer's Friend

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Elderflower Champagne

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kim Johnsen
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 12th 2016
1.054
1.010
5.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Invert Sugar3 kg Invert Sugar 46 1 85.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 14.3%
3.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lime juice Flavor Boil 5 min.
6 each Peel of lemons Flavor Boil 5 min.
75 g citric acid Flavor Boil 5 min.
35 g Wine acid Flavor Boil 5 min.
6 tbsp White wine vinegar Flavor Boil 5 min.
550 g Elderflowers Flavor Boil 5 min.
6 each Citrusfruits Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.3 L) 34.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 25.5 L) 37
Boil off losses -0.5
Post boil volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Elderflower Champagne" No Profile Selected beer recipe by Kim Johnsen. Extract, ABV 5.7%, IBU 0, SRM 3.53, Fermentables: (Invert Sugar, Brown Sugar) Other: (Lime juice, Peel of lemons, citric acid, Wine acid, White wine vinegar, Elderflowers, Citrusfruits)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 10:54 UTC