Ordinær bitter okse - Beer Recipe - Brewer's Friend

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Ordinær bitter okse

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oksebrygg
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 12th 2016
1.040
1.010
3.9%
32.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 88.6%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 7.6%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 2.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 18.44 23.4%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 15 min 12.2 31.3%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 2 min 2.08 31.3%
18 g Goldings18 g Goldings Hops Pellet 4.5 Dry Hop 5 days 14.1%
128 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Ordinær bitter okse" Ordinary Bitter beer recipe by Oksebrygg. All Grain, ABV 3.94%, IBU 32.73, SRM 13.85, Fermentables: (Maris Otter Pale, Crystal 90L, Brown, Chocolate) Hops: (Goldings)
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  • Last Updated: 2016-06-18 10:08 UTC