Cherry Saison - Beer Recipe - Brewer's Friend

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Cherry Saison

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday June 12th 2016
1.070
1.007
8.3%
29.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 54.1%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 10.8%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 2.7%
6 lb Cherry6 lb Cherry 6.3 0 32.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 90 min 21.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.74 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.31 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
WLP590 - French Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by NRBC. All Grain, ABV 8.26%, IBU 29.26, SRM 5.68, Fermentables: (Pilsner, Wheat, Aromatic, Cherry) Hops: (German Tradition, Saaz)
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  • Last Updated: 2016-06-12 07:13 UTC