Megalodon - Imperial Red - Beer Recipe - Brewer's Friend

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Megalodon - Imperial Red

338 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday June 12th 2016
1.101
1.025
10.0%
103.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 40%
12 lb Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 40%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
27 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 1.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 56.6 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 17.14 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 12 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 10.26 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.18 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.07 g | 40.3 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 10.71 g | 42.8 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 1.24 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Aged In 8 Gallon Whiskey Barel for 2 months! Strong flavorful body with a nice kick at the end!

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  • Last Updated: 2016-10-23 03:04 UTC