Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | American - Pale Ale | 37 | 3.5 | 82.4% | |
140 g | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
260 g | American - Dark Chocolate | 29 | 420 | 6.1% | |
220 g | American - Roasted Barley | 33 | 300 | 5.2% | |
130 g | American - Wheat | 38 | 1.8 | 3.1% | |
4,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | brooklyn | Pellet | 17 | Boil | 60 min | 30.26 | 100% | |
13 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 60 min | |
16 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.9 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 16.5 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.5 |
Going into fermentor | 20.5 |
Total: | 31.7 |
Equipment Profile Used: | System Default |