Sweet Bachelor Single Hop Stout - Beer Recipe - Brewer's Friend

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Sweet Bachelor Single Hop Stout

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 12th 2016
1.050
1.011
5.2%
30.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 82.4%
140 g American - Caramel / Crystal 120L140 g Caramel / Crystal 120L 33 120 3.3%
260 g American - Dark Chocolate260 g Dark Chocolate 29 420 6.1%
220 g American - Roasted Barley220 g Roasted Barley 33 300 5.2%
130 g American - Wheat130 g Wheat 38 1.8 3.1%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g brooklyn13 g brooklyn Hops Pellet 17 Boil 60 min 30.26 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Going into fermentor 20.5
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.

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  • Last Updated: 2016-06-24 03:21 UTC