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Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 12th 2016
1.062
1.012
6.5%
30.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz Belgian - Pilsner30 oz Pilsner 37 1.6 78.9%
5 oz American - Red Wheat5 oz Red Wheat 38 2.5 13.2%
2 oz Belgian - Munich2 oz Munich 38 6 5.3%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.6%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.31 40%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.04 20%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.95 40%
0.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.74 10.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #66357. BIAB, ABV 6.48%, IBU 30.3, SRM 5.08, Fermentables: (Pilsner, Red Wheat, Munich, Biscuit) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 02:27 UTC