Motueka Saison (2016) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Motueka Saison (2016)

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 12th 2016
1.050
1.009
5.4%
36.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 76.9%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.3%
0.25 lb Belgian - Wheat0.25 lb Wheat 38 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 75 min 27.43 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.51 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.62 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 20%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 141 °F 45 min
3.5 gal Temperature -- 150 °F 30 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 2.71 10.9  
Mash volume with grains 3.41 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Motueka Saison (2016)" Saison beer recipe by Lee Ritter. All Grain, ABV 5.39%, IBU 36.56, SRM 3.26, Fermentables: (Pilsner, Vienna, Cane Sugar, Wheat) Hops: (Motueka)
Last Updated and Sharing
 
1,068
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-17 21:22 UTC