Tripel Karmeliet Clone - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Clone

261 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup / Conn Modifications
Rating:
5.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday June 12th 2016
1.080
1.010
9.2%
24.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 60 min 13.07 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 20 min 3.96 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.26 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 2.37 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Tripel Karmeliet Clone" Belgian Tripel beer recipe by Candi Syrup / Conn Modifications. All Grain, ABV 9.17%, IBU 24.66, SRM 5.99, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2018-03-08 01:21 UTC