Farm to Market Saison - Beer Recipe - Brewer's Friend

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Farm to Market Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 11th 2016
1.055
1.011
5.8%
31.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 51.4%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 27.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.9%
0.65 lb Belgian - Caramel Pils0.65 lb Caramel Pils 34 8 5.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 19.03 7.4%
0.35 oz wakatu0.35 oz wakatu Hops Pellet 8.1 Boil 15 min 5.1 7.4%
0.75 oz wakatu0.75 oz wakatu Hops Pellet 8.1 Boil 5 min 4.39 16%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 5 min 3.16 26.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 42.6%
4.70 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 72 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.23 44.9
Equipment Profile Used: System Default
"Farm to Market Saison" Saison beer recipe by Phillip Davis. All Grain, ABV 5.82%, IBU 31.68, SRM 5.5, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Caramel Pils, Dry Malt Extract - Light) Hops: (Magnum, wakatu, Saaz)
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  • Last Updated: 2016-06-25 23:23 UTC