Left Hand Milk Stout - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 80 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 39.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: AHA Website
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday June 11th 2016
1.068
1.016
6.9%
22.9
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg American - Pale 2-Row4.44 kg Pale 2-Row 37 1.8 57.3%
0.63 kg American - Roasted Barley0.63 kg Roasted Barley 33 300 8.1%
0.63 kg Lactose (Milk Sugar)0.63 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
0.47 kg American - Caramel / Crystal 60L0.47 kg Caramel / Crystal 60L 34 60 6.1%
0.47 kg American - Munich - Dark 20L0.47 kg Munich - Dark 20L 33 20 6.1%
0.47 kg American - Chocolate0.47 kg Chocolate 29 350 6.1%
0.32 kg Flaked Barley0.32 kg Flaked Barley 32 2.2 4.1%
0.32 kg Flaked Oats0.32 kg Flaked Oats 33 2.2 4.1%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.86 g Magnum11.86 g Magnum Hops Pellet 13 Boil 60 min 17.93 23.3%
39.05 g East Kent Goldings39.05 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.94 76.7%
50.91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.39 each Whirlfloc Fining Boil 15 min.
0.70 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Temperature -- 66 °C 90 min
Mash Out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.42 L. Suggest reducing initial strike volume to 40.7 L and adding 7.02 L sparge/top-off. 47.7
Strike water volume (equipment estimates 42 L) 47.7
Mash volume with grains (equipment estimates 46.7 L) 52.4
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 39.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.5
Volume into fermentor 26.5
Total: 47.7  
Equipment Profile Used: System Default
 
Notes

Original Gravity: 1.068
Final Gravity: 1.016
ABV: 7%
IBU: 19
SRM: 41

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  • Last Updated: 2016-06-11 22:28 UTC