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PURI I

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 11th 2016
1.062
1.013
6.4%
47.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 49.2%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 28.7%
1 kg American - Vienna1 kg Vienna 35 4 8.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 1.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.6%
1.10 kg Cane Sugar1.1 kg Cane Sugar - (late boil kettle addition) 46 0 9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 0 min 12.31 35.7%
15 g Summit15 g Summit Hops Pellet 18.5 First Wort 0 min 9.76 10.7%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 20 min 9.76 10.7%
30 g Topaz30 g Topaz Hops Pellet 15 Boil 10 min 9.48 21.4%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 5 min 6.43 21.4%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 66 °C 70 min
40 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 44.72 L and adding 7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.18 L. Suggest reducing strike water volume to 38.07 L and adding 0.78 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.5 L/kg 38.9
Mash volume with grains 46.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 24.9 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 67  
Equipment Profile Used: System Default
"PURI I" American IPA beer recipe by Oficina do malte. All Grain, ABV 6.43%, IBU 47.73, SRM 6.35, Fermentables: (Pilsen, Pale 2-Row, Vienna, CaraRed, Biscuit, Cane Sugar, Acidulated Malt) Hops: (Cascade, Summit, Topaz)
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  • Last Updated: 2016-06-20 19:12 UTC