Plagiarism Blonde 3 - Beer Recipe - Brewer's Friend

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Plagiarism Blonde 3

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 11th 2016
1.058
1.011
6.1%
31.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 85%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Wheat12 oz Wheat 38 1.8 7.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz el dorado0.25 oz el dorado Hops Pellet 14.6 Boil 60 min 7.66 12.5%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 9.9 Boil 60 min 5.19 12.5%
0.50 oz el dorado0.5 oz el dorado Hops Pellet 14.6 Boil 20 min 9.28 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Boil 20 min 6.29 25%
0.25 oz el dorado0.25 oz el dorado Hops Pellet 14.6 Boil 5 min 1.53 12.5%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 9.9 Boil 5 min 1.04 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Plagiarism Blonde 3" Blonde Ale beer recipe by Brew Funk. Extract, ABV 6.12%, IBU 30.98, SRM 5.9, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (el dorado, Falconer's Flight)
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  • Last Updated: 2016-10-02 03:31 UTC