Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 21.1% | |
4 lb | Canadian - Pale Wheat | 36 | 2 | 21.1% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 5.3% | |
1 lb | German - CaraAroma | 34 | 130 | 5.3% | |
8 lb | Honey | 42 | 2 | 42.1% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Orbit | Pellet | 5.5 | Boil | 60 min | 11.83 | 50% | |
1 oz | Orbit | Pellet | 5.5 | Boil | 10 min | 4.29 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | chamomile | Spice | Boil | 10 min. | |
1.75 oz | Ginger | Spice | Boil | 10 min. |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 155 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.5 | 30 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |