pale ale 3 gal - Beer Recipe - Brewer's Friend

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pale ale 3 gal

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.01 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Billy Norris
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 11th 2016
1.051
1.010
5.4%
3.7
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 93.5%
0.25 lb Weyermann - Munich Type I0.25 lb Munich Type I 38 6 3.6%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2.9%
6.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 12.5%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 20 min 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 1 min 1.73 31.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 2 31.3%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.13 24.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.01 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.45 g | 13.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"pale ale 3 gal" American Pale Ale beer recipe by Billy Norris. BIAB, ABV 5.43%, IBU 3.73, SRM 5.13, Fermentables: (Standard 2-Row, Munich Type I, Caramel / Crystal 40L) Hops: (Warrior, Columbus, Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-29 18:23 UTC