Single Hop Mandarina Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday June 11th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

22.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Dry Malt Extract - Light1200 g Dry Malt Extract - Light	42	4	57.1%
600 g	Dry Malt Extract - Amber600 g Dry Malt Extract - Amber	42	10	28.6%
300 g	Dry Malt Extract - Wheat300 g Dry Malt Extract - Wheat	42	3	14.3%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina10 g Mandarina Hops	Pellet	7.7	Boil	60 min	11.76	20%
10 g	Mandarina10 g Mandarina Hops	Pellet	7.7	Aroma	15 min	5.84	20%
20 g	Mandarina20 g Mandarina Hops	Pellet	7.7	Aroma	5 min	4.69	40%
10 g	Mandarina10 g Mandarina Hops	Pellet	7.7	Dry Hop	14 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Mandarina (Pellet) 50 g Mandarina (Pellet) Hops		22.29	100%
50 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 19.5 L)	10.6
Volume increase from sugar/extract (early additions)	1.4
Pre boil volume (equipment estimates 20.9 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	15
Going into fermentor	15
Total:	10.6
Equipment Profile Used:	System Default

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Last Updated: 2016-06-11 20:11 UTC

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Single Hop Mandarina Pale Ale