Big Boy Rye - Beer Recipe - Brewer's Friend

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Big Boy Rye

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 1 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday June 11th 2016
1.092
1.023
9.0%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Liquid Malt Extract - Rye144 lb Liquid Malt Extract - Rye 35 9 100%
144 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.03 gal (220.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.03 gal (172.1 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 42.81 g | 171.2 qt) 43.78 175.1  
Volume increase from sugar/extract (early additions) 12.22 48.9  
Pre boil volume (equipment estimates 55.03 g | 220.1 qt) 56 224  
Boil off losses -0.03 -0.1  
Post boil volume 55 220  
Going into fermentor 55 220  
Total: 43.78 175.1
Equipment Profile Used: System Default
"Big Boy Rye" American Amber Ale beer recipe by odin's udder. Extract, ABV 9.02%, IBU 0, SRM 13.03, Fermentables: (Liquid Malt Extract - Rye)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 17:38 UTC