#69 Summer wheat (ale och saison) - Beer Recipe - Brewer's Friend

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#69 Summer wheat (ale och saison)

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Holmbom
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday June 11th 2016
1.051
1.011
5.2%
40.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.6%
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 71.9%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 22.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 10.5 First Wort 0 min 30.45 36.8%
15 g Columbus15 g Columbus Hops Pellet 16.5 Boil 5 min 6.75 15.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Boil 5 min 3.27 15.8%
15 g Columbus15 g Columbus Hops Pellet 16.5 Boil 0 min 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil 0 min 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaSo4 Water Agt Boil --
3 g CaS04 Water Agt Boil --
10 g koriander Herb Boil 2 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Satsar på sulfider. Mash pH = 5,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 38 °C 5 min
-- -- 66 °C 60 min
-- -- 70 °C 15 min
-- -- 77 °C 15 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.8 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 25.8 L.  
Strike water volume at mash thickness of 7 L/kg 31.2
Mash volume with grains 34.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Detta är något mitt mellan en amerikansk veteöl och en vit IPA. Inte stiltypisk, men bör bli schysst.

Vetemalten mals 2 ggr.

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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 13:33 UTC