JC'S imperial stout - Beer Recipe - Brewer's Friend

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JC'S imperial stout

313 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Saturday June 11th 2016
23.8 °P
7.3 °P
9.3%
63.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 74.7%
900 g American - Victory900 g Victory 34 28 9%
570 g American - Roasted Barley570 g Roasted Barley 33 300 5.7%
570 g American - Black Malt570 g Black Malt 28 500 5.7%
500 g American - Smoked Malt500 g Smoked Malt 37 5 5%
10,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 60 min 63.1 100%
45 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 14 26 24 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
30 L Temperature -- 72 °C 5 min
30 L Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.1
Mash volume with grains 36.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.6 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 40.9  
Equipment Profile Used: System Default
"JC'S imperial stout" Imperial Stout beer recipe by Brewer #55875. All Grain, ABV 9.32%, IBU 63.1, SRM 50, Fermentables: (Pale 2-Row, Victory, Roasted Barley, Black Malt, Smoked Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 00:00 UTC