American Trigo Ale - Beer Recipe - Brewer's Friend

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American Trigo Ale

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Gustavo Marsan
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Saturday June 11th 2016
1.092
1.023
9.1%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 54.4%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 34%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.7%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 6.8%
7.35 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 20
Boil off losses -8.6
Post boil volume (equipment estimates 11.5 L) 14
Estimated amount in fermentor 14
Total: 28.3  
Equipment Profile Used: System Default
"American Trigo Ale" Weissbier beer recipe by Gustavo Marsan. All Grain, ABV 9.06%, IBU 0, SRM 8.06, Fermentables: (Pilsner, Wheat Malt, Caramel Pils, CaraMunich I, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-18 14:05 UTC