Belgian Blonde Ale 1.0 - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale 1.0

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.42 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Jason Rosenberger
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 11th 2016
1.070
1.017
7.0%
17.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 39.4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.8%
8 oz German - CaraHell8 oz CaraHell 34 11 2.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.8%
4 oz German - CaraAmber4 oz CaraAmber 34 23 1.4%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 First Wort 0 min 6.67 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 11.02 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
4 g SMB Water Agt Mash --
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 12 27 42 59 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal beta Infusion -- 142 °F 30 min
1.9 gal -- -- 158 °F 40 min
3.5 gal -- -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Belgian Blonde Ale 1.0" Belgian Blond Ale beer recipe by Jason Rosenberger. All Grain, ABV 7%, IBU 17.7, SRM 5.76, Fermentables: (Pilsner, CaraFoam, CaraHell, Acidulated Malt, CaraAmber) Hops: (Strisselspalt) Other: (irish moss, SMB)
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  • Last Updated: 2016-06-11 14:46 UTC