Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
0.75 lb | Flaked Wheat | 34 | 2 | 7.5% | |
0.40 lb | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
0.40 lb | American - Munich - Light 10L | 33 | 10 | 4% | |
10.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 22.74 | 10% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 11.28 | 10% | |
1.50 oz | Citra | Pellet | 11 | Boil | 0 min | 30% | ||
2.50 oz | citra | Pellet | 11 | Dry Hop | 7 days | 50% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 10 min. | |
1 tsp | gypsum | Water Agt | Mash | 1 hr. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.77 | 15.1 |
Mash volume with grains | 4.57 | 18.3 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.24 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.01 | 32 |
Equipment Profile Used: | System Default |