Raison de Saison - Beer Recipe - Brewer's Friend

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Raison de Saison

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmer/Zainasheff
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 11th 2016
1.058
1.016
5.5%
17.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 86.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.2%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 6.2%
0.12 lb German - CaraMunich I0.12 lb CaraMunich I 34 39 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 17.43 70%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 1 min 0.32 30%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Raison de Saison" Saison beer recipe by Palmer/Zainasheff. All Grain, ABV 5.53%, IBU 17.75, SRM 8.42, Fermentables: (Pilsner, White Wheat, Munich - 60L, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-07-28 21:43 UTC