Evil Borer Porter - Beer Recipe - Brewer's Friend

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Evil Borer Porter

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 25.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A Layne
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 11th 2016
1.069
1.015
7.1%
62.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb American - Pale 2-Row53 lb Pale 2-Row 37 1.8 76.4%
6.50 lb American - Munich - Light 10L6.5 lb Munich - Light 10L 33 10 9.4%
4.38 lb American - Caramel / Crystal 40L4.375 lb Caramel / Crystal 40L 34 40 6.3%
3.31 lb American - Chocolate3.3125 lb Chocolate 29 350 4.8%
2.19 lb American - Black Malt2.1875 lb Black Malt 28 500 3.2%
69.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Northern Brewer9 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 57.13 56.3%
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.01 21.9%
3.50 oz Northern Brewer3.5 oz Northern Brewer Hops Pellet 9.9 Boil 0 min 21.9%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
40 ml lactic acid
5 tsp chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Infusion -- 142 °F 30 min
Infusion -- 152 °F 30 min
mash out Decoction -- 168 °F --
15 gal adjust water as needed Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.1 gal (108.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.1 gal (60.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.26 qt). Suggest reducing strike water volume to 6.45 gal (25.8 qt) and adding 19.57 gal (78.26 qt) sparge/top-off. 26.02 104.1  
Strike water volume at mash thickness of 1.5 qt/lb 26.02 104.1  
Mash volume with grains 31.57 126.3  
Grain absorption losses -8.67 -34.7  
Remaining sparge water volume (equipment estimates 10.01 g | 40 qt) 8.11 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.1 g | 108.4 qt) 25.2 100.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 34.12 136.5
Equipment Profile Used: System Default
 
Notes

2/4/17 Added 2 oz bittering hops at 60 min

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  • Last Updated: 2017-04-09 16:54 UTC