CCC IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CCC IPA

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janne
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 11th 2016
1.060
1.013
6.2%
54.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 18.2%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 7.91 10.5%
5 g Citra5 g Citra Hops Pellet 13.1 Boil 60 min 7.31 5.3%
5 g Chinok5 g Chinok Hops Leaf/Whole 13.1 Boil 60 min 6.65 5.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Boil 20 min 4.79 10.5%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 20 min 8.85 10.5%
10 g Chinok10 g Chinok Hops Leaf/Whole 13.1 Boil 20 min 8.05 10.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 2.37 15.8%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 5 min 4.37 15.8%
15 g Chinok15 g Chinok Hops Leaf/Whole 13.1 Boil 5 min 3.97 15.8%
95 g / kr 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L 73C Infusion -- 66 °C 60 min
20 L 78C Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"CCC IPA" English IPA beer recipe by Janne. All Grain, ABV 6.18%, IBU 54.28, SRM 6.34, Fermentables: (Pilsner, Munich Dark) Hops: (Cascade, Citra, Chinok)
Last Updated and Sharing
 
1,380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 08:58 UTC