Rude Boy session oil - Beer Recipe - Brewer's Friend

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Rude Boy session oil

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Tonsmere (Adapted)
No Chill: 30 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
URL: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html
Created: Saturday June 11th 2016
1.038
1.007
4.1%
44.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 80.2%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 7.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.3%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 10 First Wort 0 min 14.19 28.6%
13 g Dr. Rudi13 g Dr. Rudi Hops Leaf/Whole 10 Boil 15 min 13.98 18.6%
20 g Dr. Rudi20 g Dr. Rudi Hops Leaf/Whole 10 Hopback at 100 °C 0 min 8.7 28.6%
17 g Dr. Rudi17 g Dr. Rudi Hops Leaf/Whole 10 Hopback 0 min 7.39 24.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White sugar       Amount: 112g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 31 19 9 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (hopback) -0.2
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"Rude Boy session oil" American Pale Ale beer recipe by Michael Tonsmere (Adapted). All Grain, ABV 4.1%, IBU 44.25, SRM 5.97, Fermentables: (Pale 2-Row, Caramel Pils, Rolled Oats) Hops: (Dr. Rudi)
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  • Last Updated: 2016-06-26 09:26 UTC