Suffeli - Beer Recipe - Brewer's Friend

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Suffeli

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maso
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday June 11th 2016
1.077
1.014
8.3%
52.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 83.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 37.2 31.8%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 20 min 11.44 15.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 7 min 3.89 53%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 28.3
Mash volume with grains (equipment estimates 33.6 L) 31.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"Suffeli" American IPA beer recipe by Maso. BIAB, ABV 8.28%, IBU 52.53, SRM 4.12, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Magnum, Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 07:15 UTC