| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 59.3% | |
| 1.50 lb | Flaked Corn | 40 | 0.5 | 14.8% | |
| 42 oz | Flaked Rice | 40 | 0.5 | 25.9% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty | Pellet | 3.9 | Boil | 15 min | 8.37 | 33.3% | |
| 0.50 oz | Chinook | Pellet | 14.1 | Boil | 12 min | 10.01 | 16.7% | |
| 1 oz | Liberty | Pellet | 3.9 | Boil | 2 min | 0.3 | 33.3% | |
| 0.50 oz | Chinook | Pellet | 14.1 | Boil | 0.5 min | 0.52 | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden tablet | Water Agt | Mash | -- | |
| 1 tsp | Irish moss | Fining | Boil | 15 min. | |
| 1 tsp | gypsum | Water Agt | Boil | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Sparge | -- | 150 °F | 90 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.16 | 12.7 |
| Mash volume with grains | 3.97 | 15.9 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) | 5.85 | 23.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.16 g | 32.7 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.8 | 23.2 |
| Going into fermentor | 5.8 | 23.2 |
| Total: | 9.02 | 36.1 |
| Equipment Profile Used: | System Default | |
