G's Chocolate Stout - Beer Recipe - Brewer's Friend

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G's Chocolate Stout

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Own creation
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 11th 2016
1.062
1.012
6.6%
39.1
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 83.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.2%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 18.73 28.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 15 min 9.29 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.09 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 31.1
Mash volume with grains (equipment estimates 40.8 L) 35.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"G's Chocolate Stout" American Stout beer recipe by Own creation. BIAB, ABV 6.55%, IBU 39.11, SRM 32.9, Fermentables: (Pale Ale, Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 02:08 UTC