Belgian IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian IPA

236 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley Snyder
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Saturday June 11th 2016
1.076
1.022
7.1%
79.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 70.7%
0.35 kg Flaked Rye0.35 kg Flaked Rye 36 2.8 4.8%
1.35 kg American - Caramel / Crystal 60L1.35 kg Caramel / Crystal 60L 34 60 18.4%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 6.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Magnum28.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 45.03 14.3%
28.50 g Amarillo28.5 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 15.64 14.3%
28.50 g Simcoe28.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.82 14.3%
28.50 g Amarillo28.5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.15 14.3%
28.50 g Simcoe28.5 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
28.50 g Amarillo28.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
28.50 g Simcoe28.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 14.3%
199.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 69 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.8
Mash volume with grains 27.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.7  
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by Barley Snyder. All Grain, ABV 7.13%, IBU 79.64, SRM 17.61, Fermentables: (Pilsner, Flaked Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Simcoe)
Last Updated and Sharing
 
890
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-11 03:16 UTC