kate the great clone 2 - Beer Recipe - Brewer's Friend

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kate the great clone 2

333 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Saturday June 11th 2016
1.107
1.026
10.6%
68.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 62.1%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 3.6%
0.26 kg American - Special Roast0.26 kg Special Roast 33 50 3.6%
0.26 kg American - Wheat0.26 kg Wheat 38 1.8 3.6%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 5.5%
0.17 kg American - Caramel / Crystal 40L0.165 kg Caramel / Crystal 40L 34 40 2.3%
0.17 kg American - Roasted Barley0.165 kg Roasted Barley 33 300 2.3%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.1%
0.08 kg American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L 33 120 1.1%
0.08 kg American - Chocolate0.08 kg Chocolate 29 350 1.1%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 11.5 Boil 75 min 43.75 35.8%
10 g Perle10 g Perle Hops Pellet 8 Boil 75 min 10.5 12.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.4 Boil 75 min 7.08 12.3%
14 g Centennial14 g Centennial Hops Pellet 8.5 Boil 13 min 6.66 17.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.4 Boil 0 min 12.3%
8 g Willamette8 g Willamette Hops Pellet 5.1 Boil 0 min 9.9%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g port soaked, ex-bourbon barrel oak cubes Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
5 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"kate the great clone 2" Russian Imperial Stout beer recipe by Brewer #49368. All Grain, ABV 10.62%, IBU 68, SRM 35.51, Fermentables: (Maris Otter Pale, Flaked Barley, Special Roast, Wheat, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Malt, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Amber) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Willamette) Other: (port soaked, ex-bourbon barrel oak cubes)
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  • Last Updated: 2016-08-16 02:34 UTC