One Pounder IPA - Beer Recipe - Brewer's Friend

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One Pounder IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday June 11th 2016
1.070
1.012
7.7%
75.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 85.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.57 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 9.53 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 13.62 12.5%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Whirlpool at 200 °F 20 min 4.43 6.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g yeast nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
65.7 3.0 14.0 55.1 85.0 0.083

+ 4g gypsum
+ 3g CaCl2
+ 6,9ml lactic acid

target pH = 5,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal sacc rest Infusion -- 150 °F 60 min
mash out Temperature -- 170 °F 10 min
2.5 gal HLT to ~+3 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"One Pounder IPA" Double IPA beer recipe by NRBC. All Grain, ABV 7.68%, IBU 75.15, SRM 6.56, Fermentables: (Pale Ale, Flaked Rye) Hops: (Columbus, Cascade, Centennial, Meridian, Citra) Other: (yeast nutrient, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 01:01 UTC