Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 34.6% | |
0.75 lb | Cane Sugar | 46 | 0 | 7.9% | |
1 lb | American - Wheat | 38 | 1.8 | 10.5% | |
3.50 lb | American - Pilsner | 37 | 1.8 | 36.6% | |
12 oz | American - Munich - Dark 20L | 33 | 20 | 7.9% | |
4 oz | Belgian - Aromatic | 33 | 38 | 2.6% | |
9.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mount Hood | Pellet | 5.5 | Boil | 60 min | 32.46 | 40% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 40% | ||
5 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Infusion | -- | 148 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.46 g | 29.9 qt) | 4.35 | 17.4 |
Mash volume with grains (equipment estimates 7.46 g | 29.9 qt) | 4.79 | 19.2 |
Grain absorption losses (steeping) | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.34 | 1.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.35 | 17.4 |
Equipment Profile Used: | System Default |