Last Minute Citra IPA - Beer Recipe - Brewer's Friend

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Last Minute Citra IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 11th 2016
1.061
1.017
5.8%
239.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 88.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 64.64 11.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 54.12 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 25 min 34.4 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 29.97 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.61 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.25 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.35 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 5.21 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.81 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 142 grams      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.49 26  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Last Minute Citra IPA" American IPA beer recipe by Barrel guy. Extract, ABV 5.8%, IBU 239.34, SRM 9.99, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Summit, Chinook, Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2016-06-11 19:12 UTC