#19 - Beer Recipe - Brewer's Friend

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#19

194 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday June 10th 2016
1.060
1.006
7.1%
95.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 39.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.2%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 9.8%
18 oz Cane Sugar18 oz Cane Sugar - (late boil kettle addition) 46 0 14.7%
12.15 oz Dry Malt Extract - Light12.15 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.9%
7.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 42.31 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 5 min 25.29 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.1 Boil 5 min 27.82 25%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 4 days 5.3%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 4 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 4 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
7.99 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3.2 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with 8 gallons
Add 4g citric acid to mash
Add 3g CaCl and 3g gypsum to kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Strike with 160F Infusion -- 149 °F 60 min
17 qt Strike with 172F Sparge -- 168 °F --
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 2.26 9  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 3.97 g | 15.9 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.47 25.9
Equipment Profile Used: System Default
 
Notes

3.75 gallon yield
Prime with 3.2 oz table sugar

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  • Last Updated: 2016-06-27 04:05 UTC