Chamomilla Wheat - Beer Recipe - Brewer's Friend

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Chamomilla Wheat

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Warkentin
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 10th 2016
1.054
1.012
5.5%
27.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.6%
6 lb American - Wheat6 lb Wheat 38 1.8 49.2%
3 lb American - Pilsner3 lb Pilsner 37 1.8 24.6%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 50 min 7.77 12.5%
0.25 oz Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops Pellet 7 Boil 30 min 5.11 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 25 min 10.32 25%
0.25 oz Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops Pellet 7 Boil 15 min 3.3 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 6 Boil 1 min 0.22 12.5%
0.50 oz Yakima Valley Hops - Hull Melon 0.5 oz Hull Melon Hops Leaf/Whole 7 Boil 1 min 0.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Chamomile Herb Boil 1 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
S5JXZ0X

To mash water add:
5g CaSO4
2g NaCl
4g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike water: 165 Infusion -- 152 °F 60 min
5.5 gal water about 180 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.97 15.9  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

1 L Starter

Works Cited:
http://byo.com/hops/item/2007-american-wheat-style-profile

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  • Last Updated: 2016-06-11 14:43 UTC