LPX - Beer Recipe - Brewer's Friend

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LPX

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LBH
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday June 10th 2016
1.072
1.017
7.2%
60.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 83.6%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.5%
12 oz American - Victory12 oz Victory 34 28 5.5%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.5%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 18.5 First Wort 0 min 9.33 7.7%
14 g Summit14 g Summit Hops Pellet 18.5 Boil 60 min 30.8 15.4%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 3.32 7.7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 3.77 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 7.05 15.4%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 6.2 15.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 15.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
2 g wyeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt @160 Infusion -- 149 °F 75 min
27.4 qt 9.4qt boiling Infusion -- 168 °F 10 min
17 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 4.5 18  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.29 21.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
"LPX" American IPA beer recipe by LBH. All Grain, ABV 7.19%, IBU 60.46, SRM 8.86, Fermentables: (Golden Promise, Caramel / Crystal 10L, Victory, Munich - Light 10L) Hops: (Summit, Citra, Mosaic) Other: (whirlfloc, wyeast nutrient)
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  • Last Updated: 2016-10-24 15:43 UTC