Amarillo wheat II - Beer Recipe - Brewer's Friend

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Amarillo wheat II

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 10th 2016
1.053
1.012
5.3%
40.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 54.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.97 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.57 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cardamom Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Amarillo wheat II" American Wheat Beer recipe by Brewer #20357. All Grain, ABV 5.26%, IBU 39.96, SRM 6.52, Fermentables: (Red Wheat, Pilsner, Honey Malt) Hops: (Amarillo) Other: (cardamom)
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  • Last Updated: 2016-06-30 13:01 UTC