PAPA-RAY-N.E.I.P.A. - Beer Recipe - Brewer's Friend

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PAPA-RAY-N.E.I.P.A.

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday June 10th 2016
1.075
1.017
7.6%
45.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat 35 3 10%
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.31 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 13.38 9.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 30 min 9.1 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.77 9.1%
11 oz / $ 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 5.84 23.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 7.11 28.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"PAPA-RAY-N.E.I.P.A." American IPA beer recipe by Dave Harm. Extract, ABV 7.59%, IBU 45.55, SRM 6.03, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Flaked Oats) Hops: (Amarillo, Mosaic, Mandarina Bavaria, Citra)
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  • Last Updated: 2017-11-16 22:44 UTC